3-Ingredient Froyo

 

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A Froyo Pop!

Happy August to my Fellow Bloggers and lovely Blog Readers! Here is a really simple recipe for Frozen Yogurt that also doubles as a Frozen Fruit Parfait! It’s a great way to indulge without feeling guilty or to have a healthy snack on-the-go. This easy recipe can be adjusted to your liking. It will keep you cool during the summer while making sure you look hot.

 

Ingredients:

  • 5 tbsp plain yogurt 
  • 1 packet oatmeal of your choice
  • any small/chopped fruit
  • you will also need: a bowl, ice pop mold

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Cinnabon Cupcake Recipe

Here is a great recipe for cinnamon bun cupcakes. They taste even sweeter than cinnamon buns—just like little drops of heaven. They are so easy to make, you’ll wonder why you never thought of this recipe yourself. These are perfect for any event, club meeting, or for treating yourself! Continue reading “Cinnabon Cupcake Recipe”

DIY Soft Tortilla Rolls: Breakfast, Lunch & Snacks

Tortilla Wraps and Rolls are a very inexpensive option for breakfast, lunch, or a snack. You can go out and buy them in a few stores, but it is much cheaper to make them yourself. They can be eaten for dessert or as a meal. In this post, I will show you how to make Tortilla Wraps & Rolls. At the end of this post, I will give you ideas for 10 different wraps you can make at home with simple ingredients.

You can make these hot or cold, depending on your preferences. 300°F, once the temperature reaches there taken them out, the edges should be golden or lighter. If you want a crunchy roll heat it to 350°F and leave in for 5 minutes or until edges are dark.

This is the tortilla bread I used:

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Recipe: Cheesecake Brownies

Screen Shot 2016-07-19 at 9.20.35 AMDo you love cheesecake and brownies but can’t decide which one to make? Want a way to spice up your next batch of brownies? Need an original snack for a party? Here’s your answer: Cheesecake Brownies. I made these for a party and they turned out fantastic. They were a crowd favorite and I am looking forward to making more.

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