Tortilla Wraps and Rolls are a very inexpensive option for breakfast, lunch, or a snack. You can go out and buy them in a few stores, but it is much cheaper to make them yourself. They can be eaten for dessert or as a meal. In this post, I will show you how to make Tortilla Wraps & Rolls. At the end of this post, I will give you ideas for 10 different wraps you can make at home with simple ingredients.
You can make these hot or cold, depending on your preferences. 300°F, once the temperature reaches there taken them out, the edges should be golden or lighter. If you want a crunchy roll heat it to 350°F and leave in for 5 minutes or until edges are dark.
This is the tortilla bread I used:
First, I laid the bread on a flat plate.
Next, I put turkey in the middle of the bread.
Finally, I added cheese on top of the turkey. I wanted to make this a cold wrap, so after this, I simply rolled up the bread and ate the sandwich.
Here are some photos of a salami and cheese tortilla that I did heat up.
You can see the golden brown edges. This indicates that the outside of the sandwich will be crunchy.
This is when I started to roll up the bread.
After I rolled up the bread, my tortilla flat bread turned into a wrap.
To create little rolls, I cut the wrap into pieces.
Hope you enjoyed this post!
Ideas for other Wraps & Rolls:
- Nutella and Strawberry Roll
- Deli Meat and Cheese Roll (varieties pictured above)
- Taco Roll (Steak/Ground Beef and Veggie Roll)
- PB&J Roll (add fruits for extra flavor)
- BBQ Chicken Roll
- Chicken Salad Roll
- Fried Chicken Wrap
- Bacon, Cheese & Beef Wrap (Bacon Cheeseburger)
- Gyro Wrap
- Beef, Tomato & Lettuce Wrap